CHABAKKA TEA PARKS
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-Miyabun- Flavored plums (Kishu Nanko plums)
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We will be selling 100g of Kishu Nanko plums from Miyabun, a pickled plum shop in Wakayama Prefecture, which are used in our Tencha Chazuke, along with a small jar.
It's the perfect palm-sized item for gifts or for making your own pickled plums.
Pickled plums, with their refreshing sourness and saltiness, are a food that makes you forget the hot summer.
Furthermore, it helps prevent heatstroke and aids in fatigue recovery, making it a recommended item for combating summer fatigue.
~Kishu Fukuno Ume Honpo "Miyabun"~
We are a family-run pickled plum shop in Wakayama Prefecture.
We make pickled plums rich in natural minerals by pickling large Nanko plums grown in southern Kishu, the home of plums, together with Kishu Binchotan charcoal and bakuhanseki (a type of mineral) .
Located in the central part of the Kii Peninsula, southern Wakayama Prefecture faces the Pacific Ocean where the Kuroshio Current flows. Influenced by the sea, it is a warm and rainy region throughout the year, but it is blessed with neutral-type mountain soil that is said to have good drainage.
Furthermore, compared to other regions, the area enjoys longer hours of sunshine, creating a natural environment suitable for growing plums.
There's a reason why some plum trees produce such magnificent plums.
[Taste plum]
Sweet and sour pickled plums preserved in honey.
These sweet and sour pickled plums allow you to enjoy the original flavor and tartness of plums.
It's subtly sweet, but not cloyingly so.
A clean and refreshing taste.
With its subtle sweetness and the natural flavor and tartness of the plums preserved, it pairs perfectly with rice.
This dish is easy for children to eat.
Salt content: 8%
Capacity: 100g
Packaging size: Diameter 6.0 cm x Height 6.0 cm
Ingredients: Plum (Kishu), pickling ingredients (salt, apple cider vinegar, isomerized sugar, reduced starch syrup, apple juice, honey, brewed vinegar) / alcohol, seasoning (amino acids, etc.), sweetener (sucralose)
Storage method: Store in a cool, dark place with minimal temperature fluctuations.


