Red roasted green tea chocolate

Chocolate developed in collaboration with craft chocolate specialty store "VANILLABEANS"

"Red Roasted Green Tea Tablet Chocolate"

This exquisite product, a fusion of the best qualities of Japanese tea and chocolate, is a masterpiece meticulously crafted by two specialty shops.

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The Japanese tea used is "Benihoujicha Gokou," a rare single-origin tea made from roasted Japanese black tea, reminiscent of cocoa.

The chocolate is made with white chocolate that does not contain vanilla flavoring, so that the flavor of Japanese tea can take center stage.

This new chocolate is crafted with meticulous attention to detail, down to the 1% in the blending ratio, and carefully preserving the flavors of both "Japanese tea" and "chocolate."

This is a meticulously crafted product that maximizes the high-quality flavor of single-origin chocolate, made possible only through collaboration with VANILLABEANS, a specialty craft chocolate shop.

The Japanese green tea chocolate tablets being sold exclusively this time feature an original design inspired by the map of Japan.

It's perfect as a gift for someone special, or even as a little treat for yourself.

Please take this opportunity to try it.

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What is VANILLABEANS?

This is a craft chocolate specialty shop based in Yokohama, and is an internationally certified fair trade business.

Established in 2000, the company operates multiple physical cafes, primarily in the Yokohama Minato Mirai area.

We roast cocoa beans sourced from all over the world in-house, and craft our chocolate using "authentic machinery" and "handmade techniques."

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Name: Chocolate

Ingredients: Cocoa butter (manufactured in Malaysia), whole milk powder, sugar, red roasted green tea powder, emulsifier (contains milk and soy ingredients)

Contents: 35g

Best before date: See bottom of this side

Storage instructions: Store in a cool, dry place away from direct sunlight and high temperatures and humidity, at a temperature below 25°C.

Chocolate can melt at high temperatures due to its fat content, and then solidify and turn white when it cools.

It is edible, but the flavor will be slightly inferior.