Sample set of 3 types of green tea

We will send you three carefully selected single-origin green teas.

This price is lower than the regular price.

Please give it a try.

The types are as follows:

*Please choose between tea bags or loose leaf tea.

[Asatsuyu -Chiran- Deep-Steamed Sencha]

[A smooth texture and a sweet taste that goes down easily]

This is the undisputed number one most popular tea that cannot be overlooked when talking about CHABAKKA TEA PARKS.

With its striking light blue color, this year's version boasts an even richer sweetness and a fruity, fresh aroma.

By brewing with cold water, you can bring out the full potential of the tea's natural sweetness and umami.

Whether it's a cup first thing in the morning or a cup on a hot day, this tea is sure to become an indispensable part of your life.

[Aofu -Shizuoka- Regular Sencha]

[A refreshing fruity taste with a gorgeous floral fragrance]

Aofu is a variety developed by crossbreeding Hayabukita and Shizuin Zatsu 131 and then selecting and breeding them.

This variety has a unique jasmine-like aroma and is suitable not only for green tea but also for pan-fried tea and semi-fermented tea.

This is an early-ripening variety, and harvesting begins around the end of April.

The sencha tea leaves are also withered, resulting in a tea with a distinctive aroma and a refreshing flavor.

While regular sencha often leaves a strong bitter aftertaste, this tea has an exquisite balance of floral aroma and subtle bitterness, making it easy to drink continuously.

By brewing with cold water, you can bring out the full potential of the tea's natural sweetness and umami.

If you're looking for a standard tea, try this one first.

[Tsuyuhikari - Ureshino - Pan-fired Tea]

[A richly aromatic and flavorful, mellow vanilla-flavored taste]

Made from first-flush tea leaves and organically grown, this tea is produced using the extremely rare "pan-fired" method, making it a rare green tea that is difficult to find in the Kanto region.

With its rich aroma and abundant umami flavor, it tastes exceptional whether brewed with cold water or hot water.

This is a hybrid of 'Asatsuyu', which is considered a natural gyokuro, and 'Shizuoka 7132', which has a distinctive aroma. The result is a variety with a sweet taste and a uniquely sweet fragrance, making it a very expressive tea.

When I first tasted it, I was surprised that such a green tea existed.

The unique, savory aroma and rich flavor from being roasted in a kettle will change your perception of green tea.

By brewing with cold water, you can bring out the full potential of the tea's natural sweetness and umami.

This tea is made using a rare method that accounts for only 2-3% of tea production in Japan, so I would love for everyone to try it at least once.