This winter, we've received a shipment of Miyabun's popular limited-edition Nanko plums!
~Small pickled plums seasoned only with salt~
"Umeboshi Ball"
These are simple, salty pickled plums seasoned only with salt.
We use S to M size balls.
The grain size is just right for lunch boxes and rice balls.
They are bite-sized and easy to eat in one bite.
The salt content is slightly lower at 17%, resulting in a perfectly balanced saltiness.
The cute polka-dot label is also eye-catching.
~Perfect with rice: pickled shiso leaves~
Perilla leaves
This is the red shiso used to make the extract for "shiso ume" (shiso plum).
The shiso leaf flavor itself, combined with just the right amount of saltiness, makes this a dish that goes perfectly with rice.
A simple pickled shiso leaf made with just red shiso, salt, and plum vinegar.
Serve it on freshly cooked rice...
Mix it into rice and make rice balls...
Float it in shochu...
As a condiment for grilled meat...
Sprinkle it on a salad...
You can enjoy using it in many different ways.
The pickled leaves are included as they are, so please chop them finely to your desired size with a knife and store them in the case.
*This product does not contain pickled plums.
This product consists only of shiso leaves.
Please enjoy these refreshing pickled plums and shiso leaves, perfect for the coming season!
*This is a store-exclusive item, so please visit a store if you wish to purchase it.