Tea shop's instant ochazuke mix - Wasabi - Tea can

This is a rice porridge mix made by a tea shop, using edible tea leaves (tencha) in a luxurious way.

Wasabi Chazuke Mix

It luxuriously uses hand-picked tencha, which is also the raw material for matcha.
A mixed broth that concentrates the umami components of bonito, kelp, and shiitake mushrooms ,
We've added wasabi flakes from Shizuoka Prefecture .

Finally, as an accent for color and texture
Topped with bubu arare (small rice crackers) from Kyoto .

The mellow umami of matcha and Japanese dashi,
The aroma of wasabi is strong, and the refreshing spiciness that spreads throughout the mouth combines with other flavors.
We've created a crisp, refreshing ochazuke (rice with tea poured over it), leaving a pleasant aftertaste.

[How to enjoy Ochazuke (rice with tea poured over it)]

STEP 1

Sprinkle an appropriate amount of instant ochazuke mix over the rice (amount of mix: 2-3g).

STEP 2

Prepare hot water or Japanese tea (recommended Japanese teas: Sencha {Aofu}, Hojicha {Yabukita}).

"Water volume: 100-150cc" "Water temperature: Sencha: 75℃, Hojicha: 90-100℃"

*The instant ochazuke mix contains tencha (powdered green tea), so you can enjoy the full flavor of tea even when using hot water.

STEP 3

Pour boiling water or Japanese tea over rice topped with instant ochazuke mix.

Stir while steeping in hot water to extract the tea, and it's ready.

"Extraction time: 30~60 seconds"

Please consider using our products for gifts, mid-year gifts, year-end gifts, and other occasions.

Enjoy the same delicious ochazuke (rice with tea) served at CHABAKKA TEA PARKS in the comfort of your own home.

Name: Tencha Chazuke Mix

Ingredients: Matcha green tea, dried bonito flakes, dried skipjack tuna flakes, dried bonito flakes, kelp, protein, hydrolyzed protein, five-color rice crackers

Best before date: 6 months at room temperature (unopened), 2 months at room temperature (after opening)

Storage instructions: Avoid high temperatures and humidity, and be careful of transferring odors.