Tea shop's instant ochazuke mix - salmon - tea bag

This is a rice porridge mix made by a tea shop, using edible tea leaves (tencha) in a luxurious way.

Salmon Rice Porridge Mix

It luxuriously uses hand-picked tencha, which is also the raw material for matcha.
A mixed broth that concentrates the umami components of bonito, kelp, and shiitake mushrooms,
Made with 100% salmon flakes from Hokkaido .

Made with salmon from Hokkaido,
Salmon flakes processed slowly using traditional methods
It has a richer flavor than bonito flakes.
Its distinctive features include a unique umami flavor and a gentle sweetness that spreads throughout the mouth .

Finally, we topped it with bubu arare (small rice crackers) from Kyoto to add color and texture.

The gentle umami of the matcha and the richness of the broth,
The powerful umami and richness of the salmon flakes combine,
While providing a sense of satisfaction as a meal,
The result is a ochazuke (rice with tea poured over it) with a clean aftertaste and a rich, deep flavor.

[How to enjoy Ochazuke (rice with tea poured over it)]

STEP 1

Sprinkle an appropriate amount of instant ochazuke mix over the rice (amount of mix: 2-3g).

STEP 2

Prepare hot water or Japanese tea (recommended Japanese teas: Sencha {Aofu}, Hojicha {Yabukita}).

"Water volume: 100-150cc" "Water temperature: Sencha: 75℃, Hojicha: 90-100℃"

*The instant ochazuke mix contains tencha (powdered green tea), so you can enjoy the full flavor of tea even when using hot water.

STEP 3

Pour boiling water or Japanese tea over rice topped with instant ochazuke mix.

Stir while steeping in hot water to extract the tea, and it's ready.

"Extraction time: 30~60 seconds"

Please consider using our products for gifts, mid-year gifts, year-end gifts, and other occasions.

Enjoy the same delicious ochazuke (rice with tea) served at CHABAKKA TEA PARKS in the comfort of your own home.

Name: Tencha Chazuke Mix

Ingredients: Matcha green tea, dried bonito flakes, dried skipjack tuna flakes, dried bonito flakes, kelp, protein, hydrolyzed product, five-color rice crackers

Best before date: 6 months at room temperature (unopened), 2 months at room temperature (after opening)

Storage instructions: Avoid high temperatures and humidity, and be careful of transferring odors.