-Miyabun- Katsuobushi Ume (Kishu Nanko Ume)

We will be selling 100g of Kishu Nanko plums from Miyabun, a pickled plum shop in Wakayama Prefecture, which are used in our Tencha Chazuke, along with a small jar.

It's the perfect palm-sized item for gifts or for making your own pickled plums.

Pickled plums, with their refreshing sourness and saltiness, are a food that makes you forget the hot summer.

Furthermore, it helps prevent heatstroke and aids in fatigue recovery, making it a recommended item for combating summer fatigue.

~Kishu Fukuno Ume Honpo "Miyabun"~

We are a family-run pickled plum shop in Wakayama Prefecture.

We make pickled plums rich in natural minerals by pickling large Nanko plums grown in southern Kishu, the home of plums, together with Kishu Binchotan charcoal and bakuhanseki (a type of mineral) .

Located in the central part of the Kii Peninsula, southern Wakayama Prefecture faces the Pacific Ocean where the Kuroshio Current flows. Influenced by the sea, it is a warm and rainy region throughout the year, but it is blessed with neutral-type mountain soil that is said to have good drainage.

Furthermore, compared to other regions, the area enjoys longer hours of sunshine, creating a natural environment suitable for growing plums.

There's a reason why some plum trees produce such magnificent plums.

[Katsuobushi Ume (dried bonito plum)]

These pickled plums have an addictive flavor, with the taste of bonito flakes and shiso leaves.

This is an easy-to-eat pickled plum with a sweet and sour taste, topped with plenty of bonito flakes and chopped shiso leaves.

It's a popular item that pairs well with rice, as a side dish, or as a snack; it's easy to incorporate into various dishes.

Salt content: 8%

Capacity: 100g

Packaging size: Diameter 6.0 cm x Height 6.0 cm

Ingredients: Plum (Kishu), perilla leaves, bonito flakes, pickling ingredients (salt, apple cider vinegar, high fructose corn syrup, reduced starch syrup, apple juice, honey, brewed vinegar) / alcohol, seasoning (amino acids, etc.), sweetener (sucralose)

Storage method: Store in a cool, dark place with minimal temperature fluctuations.