Uji matcha konpeito (sugar candy)

This original konpeito (sugar candy) is made using a traditional method that has been practiced in Kitakyushu City, Fukuoka Prefecture for over 80 years, and is generously sprinkled with Uji matcha "Okumidori."

~What is Konpeito?~

This traditional confection originates from Portugal and is made by gradually adding sugar syrup in an oven to allow it to crystallize.

Creating the unique, angular shape requires the skill and time of a craftsman.

Konpeito candy is considered a lucky charm, and because it is made over a long period of time, it symbolizes "marital harmony" and "prosperity of descendants." The horns on its surface are also said to be disliked by demons, thus symbolizing "good health and protection from illness."

Name: Matcha Konpeito (Japanese sugar candy)

Raw material name
Sugar (domestically produced), Uji matcha

Best before date: 365 days from the date of manufacture

Contents: 40g

Storage instructions: Avoid direct sunlight, high temperatures, and high humidity.

Container size: 5.5cm (length) x 5.5cm (width) x 5.5cm (height)

Manufacturer: Irie Confectionery Co., Ltd., 2-8-10 Jinbara, Yahata-Nishi Ward, Kitakyushu City, Fukuoka Prefecture
TEL 093-621-2835

Seller: Third Bay Co., Ltd.
11-10 Onarimachi, Kamakura City, Kanagawa Prefecture
TEL 0467-84-7598