Uji Matcha Candy

A rich and flavorful matcha candy made with matcha from Uji, Kyoto, and Benifuki tea leaves from Ureshino, Saga Prefecture.

The methylated catechin component in Benifuki tea makes it effective in preventing colds and fighting viruses, and it's also great as a throat lozenge.

No artificial flavors or colors are used; only high-quality matcha and powdered green tea from Uji, Kyoto are used.

These sugar-free candies use reduced starch syrup instead of sugar, making them a gentle and healthy treat.

While candy typically contains around 1% powder, this candy contains approximately three times that amount—3.3%—resulting in a richer flavor and a slower dissolution time in the mouth, allowing you to enjoy every last bit.

Name: Matcha Candy

Raw material name

Reduced starch syrup, green tea, matcha / trehalose

Contents per piece (g)

Standard 4.6g (excluding individual packaging)

Best before date: 365 days from the date of manufacture

Contents: 12 pieces

Storage instructions: Avoid direct sunlight, high temperatures, and high humidity.

Container size: Approximately 10cm high x 6cm wide

Nutritional information per tablet (standard 4.6g)

Energy 13kcal

Protein 0g

Fat 0g

4.4g of carbohydrates

Salt equivalent: 0g

(These values ​​are approximate.)

Manufacturer: Isoya Foods Co., Ltd.

Seller: Third Bay Co., Ltd.

11-10 Onarimachi, Kamakura City, Kanagawa Prefecture