Choose from two types of tea leaves specifically for tea incense burners.

Special tea leaves for use in tea incense burners.

We offer two types of tea: stem tea and bancha (coarse green tea).

In addition to enjoying its aroma, you can also roast it in a tea incense burner to make a lightly roasted hojicha (roasted green tea).

Furthermore, stem tea can be enjoyed as is.

Please purchase this together with the "CHABAKKA engraved Tokoname ware tea incense burner".