We will send you a selection of six single-origin green teas and roasted green teas.

This price is lower than the regular price.

Please give it a try.

The types are as follows:

*Please choose between tea bags or loose leaf tea.

"Three types of green tea"

[Asatsuyu -Chiran- Deep-Steamed Sencha]

[A smooth texture and a sweet taste that goes down easily]

This is the undisputed number one most popular tea that cannot be overlooked when talking about CHABAKKA TEA PARKS.

With its striking light blue color, this year's version boasts an even richer sweetness and a fruity, fresh aroma.

By brewing with cold water, you can bring out the full potential of the tea's natural sweetness and umami.

Whether it's a cup first thing in the morning or a cup on a hot day, this tea is sure to become an indispensable part of your life.

[Benifuki -Ureshino- Powdered Sencha]

[A strong body with a firm astringency and a clean, bitter taste.]

While many Benifuki teas have a relatively difficult flavor profile, this is a truly exceptional product that we carefully selected after extensive searching, focusing on both deliciousness and functionality.

It goes without saying that this highly functional green tea is ideal for combating hay fever, colds, and viruses.

Benifuki is a relatively new variety of tea, originally developed for use in black tea production.

This variety has It contains a large amount of a component called "methylated catechin."

this Methylated catechins are said to be good for itchy skin during seasonal changes.

This tea has become increasingly popular in recent years among people who can't go without a mask .

It also has detoxifying and anti-aging effects, so if you're concerned about beauty and health, please give it a try.

This is the most bitter and astringent tea among those handled by CHABAKKA TEA PARKS.

[Tsuyuhikari - Ureshino - Pan-fired Tea]

[A richly aromatic and flavorful, mellow vanilla-flavored taste]

Made from first-flush tea leaves and organically grown, this tea is produced using the extremely rare "pan-fired" method, making it a rare green tea that is difficult to find in the Kanto region.

With its rich aroma and abundant umami flavor, it tastes exceptional whether brewed with cold water or hot water.

This is a hybrid of 'Asatsuyu', which is considered a natural gyokuro, and 'Shizuoka 7132', which has a distinctive aroma. The result is a variety with a sweet taste and a uniquely sweet fragrance, making it a very expressive tea.

When I first tasted it, I was surprised that such a green tea existed.

The unique, savory aroma and rich flavor from being roasted in a kettle will change your perception of green tea.

By brewing with cold water, you can bring out the full potential of the tea's natural sweetness and umami.

This tea is made using a rare method that accounts for only 2-3% of tea production in Japan, so I would love for everyone to try it at least once.

"Three types of roasted green tea"

[ Fukumidori - Sayama - Roasted Green Tea]

[A mild taste with a refreshing aroma and a rich, mellow sweetness]

Kaga Bocha is a popular roasted green tea made from twigs.

It is characterized by a refreshing aroma reminiscent of freshly picked sprouts, and a lingering fragrance.

This is "bo-hojicha," a type of roasted green tea made from only the soft, high-quality stems of the first harvest of tea leaves, roasted at high temperatures.

By roasting only the stems and omitting the leaves, we've created a tea that is more fragrant and has a much cleaner taste than regular hojicha.

We carefully select only the finest tea leaves (sticks) and roast them lightly to bring out the full flavor of the tea leaves.

*Because it is lightly roasted, the color is lighter than regular hojicha.

Because it's low in caffeine, it's recommended for use before bed or for children.

It pairs perfectly with Japanese sweets, baked goods, and bitter Western-style sweets.

[Gokou - Sayama - Red Roasted Green Tea -]

[A cocoa-flavored taste that combines the subtle sweetness of black tea with the fragrant aroma of roasted green tea.]

This is a very rare type of roasted black tea, called "Benihojicha," which is not commonly available to the general public.

The aroma and flavor, reminiscent of chocolate, cocoa, and nuts, are incredibly addictive.

The roasting process is done with exquisite balance, resulting in a clean taste that pairs well with both Japanese and Western sweets.

Because it's made from roasted black tea, it's low in caffeine, making it perfect for when you want to relax.

Its rich flavor and aroma make it a great ingredient for sweets such as cookies and cakes.

[Koshun - Gokase - Oolong Roasted Green Tea -]

[A fruity taste with the elegant fragrance of flowers like orchids and cherry blossoms]

This is a very rare oolong hojicha (roasted oolong tea) made from domestically produced oolong tea leaves.

We roasted Koshun oolong tea, which has been aged to develop a mellow aroma and flavor.

This tea offers a harmonious blend of fragrant aroma, sweetness, and a subtle elegance hidden beneath the surface.