Choose from 8 types of instant ochazuke mix made by a tea shop.

Choose from 8 types of Tencha Chazuke mixes.

This is a rice porridge mix made by a tea shop, using edible tea leaves (tencha) in a luxurious way.

Please choose from two types: packaged or tea tin.

1.
Matcha Rice Porridge Mix
This dish uses hand-picked tencha, the same ingredient used to make matcha, and is topped with a broth made from concentrated umami components of bonito, kelp, and shiitake mushrooms, and colorful bubu arare rice crackers from Kyoto.

2.
Nanko plum rice porridge mix
A sweet and sour ochazuke (rice with tea) made with Kishu Nanko plum flakes from Wakayama Prefecture.

3.
Wasabi Chazuke Mix
This ochazuke (rice with tea) uses wasabi flakes from Shizuoka Prefecture, resulting in a highly aromatic dish with a spiciness that fills your mouth and is sure to become addictive.

4.
Brown rice porridge mix
This ochazuke (rice with tea) uses organic brown rice from Imabari, resulting in a fragrant and mellow flavor.

5.
Salmon Rice Porridge Mix
We use 100% Hokkaido-sourced salmon flakes and process them carefully by hand using traditional methods.
It has a richer flavor than bonito flakes, and its unique umami and sweetness spread in your mouth.

6.
Yuzu Chazuke Mix
This ochazuke (rice with tea poured over it) is made with plenty of organic yuzu powder from Miyazaki Prefecture, giving it a refreshing citrus aroma and flavor.

7.
Mix for miso-flavored rice porridge
This ochazuke (rice with tea) uses domestically produced miso flakes, and the umami of bonito and kelp broth, along with the flavor of miso, spreads throughout your mouth.

8.
Mentai Chazuke Mix
This ochazuke (rice with tea) features a generous amount of Hakata mentaiko flakes from Fukuoka, resulting in a unique aroma, a spicy kick, and a rich, savory flavor.

[How to enjoy Ochazuke (rice with tea poured over it)]

STEP 1

Sprinkle an appropriate amount of instant ochazuke mix over the rice (amount of mix: 2-3g).

STEP 2

Prepare hot water or Japanese tea (recommended Japanese teas: Sencha {Aofu}, Hojicha {Yabukita}).

"Water volume: 100-150cc" "Water temperature: Sencha: 75℃, Hojicha: 90-100℃"

*The instant ochazuke mix contains matcha tea, so you can enjoy the flavor of tea even when using hot water.

STEP 3

Pour boiling water or Japanese tea over rice topped with instant ochazuke mix.

Stir while steeping in hot water to extract the tea, and it's ready.

"Extraction time: 30~60 seconds"

Please consider using our products for gifts, mid-year gifts, year-end gifts, and other occasions.

Enjoy the same delicious ochazuke (rice with tea) served at CHABAKKA TEA PARKS in the comfort of your own home.

Name: Tencha Chazuke Mix

Ingredients: Matcha green tea, dried bonito flakes, dried skipjack tuna flakes, dried bonito flakes, kelp, protein, hydrolyzed product, five-color rice crackers

Best before date: 6 months at room temperature (unopened), 2 months at room temperature (after opening)

Capacity: 30g

Storage instructions: Avoid high temperatures and humidity, and be careful of transferring odors.