Choose from 2 types of original gelato

CHABAKKA - Original gelato -

Made with pasteurized milk from a specific region and fresh cream from Nemuro and Kushiro.
The flavor is preserved through pasteurization at low temperatures.

Gelato made with carefully selected ingredients, leaving you feeling thirsty after you finish eating it.

[Red Roasted Green Tea Gelato]

By using a balanced blend of infused red roasted green tea leaves and powdered solution, we have created a product that allows you to fully appreciate its flavor.

[Matcha Gelato]

By blending matcha made from the "Sayama Kaori" variety grown in Saitama Prefecture with powdered sencha tea, we have created an authentic flavor that allows you to appreciate not only the aroma of matcha but also the astringency inherent in tea.

Name: Ice Milk

Ingredients: Milk, sugar, fresh cream, skim milk powder, glucose, trehalose, roasted green tea, stabilizers (various thickeners)

Capacity: 1 piece

Storage method: Keep refrigerated (-18℃ or below)

Shipping method: We will ship via Sagawa Express's Hikyaku Cool Service (additional charge applies).

*A separate cool delivery fee of 1,000 yen will be charged in addition to the shipping fee.

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The tea used in the gelato

Gokou - Red Roasted Green Tea -

This is a very rare type of roasted black tea, called "Benihojicha," which is not commonly available to the general public.
The aroma and flavor, reminiscent of chocolate, cocoa, and nuts, are incredibly addictive.

The roasting process is done with exquisite balance, resulting in a clean taste that pairs well with both Japanese and Western sweets.
It's low in caffeine, so it's also good for when you want to relax.

Origin: Sayama, Saitama

Farm: Ikenoya Farm, Hideki Iketani

Sayama Kaori - Kabuse Sencha -

It has a refreshing scent that evokes a sense of sweetness.

It is characterized by a pleasant, moderate astringency that gives it a rich flavor.

This variety originates from the Sayama region and is characterized by its deep greenish-blue color and a pleasantly subtle astringency.

This tea is grown using a method called shade cultivation, where the new shoots are covered to block sunlight.

The new shoots grown under shade produce a dark green tea with less bitterness and a mellow, rich flavor.

By roasting the beans to the perfect degree, we have created a sweet flavor.

Origin: Sayama, Saitama

Farm: Ikenoya Farm, Hideki Iketani